Mead gt; 2014 gt; Banana Mead
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Idris (apple bochet, SG 1030 alcohol 18%) wasn't sweet enough for its level of tart.Gaia (apple mead, SG 1050 last time I looked) mixed together to a very tolerable balance. SG 1040, alcohol 16% Gaia had pectin haze problems, so I added enzyms and hope the mixture will clear. It's pretty ready for bottling when it does.